pan-broil

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pan-broil

Definitions by Wordnik

  1. (verb-transitive) To cook (steak, for example) over direct heat in an uncovered, usually ungreased skillet.

Examples by Wordnik

  1. It is possible to pan-broil or roast some of the tough cuts of meat, if the meat is chopped fine. - School and Home Cooking
  2. To prepare this combination of foods, first pan-broil the desired number of slices of bacon in a hot frying pan until they are crisp and then remove them to a warm platter. - Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
  3. The most satisfactory way in which to prepare chops is either to broil them in a broiler or to pan-broil them. - Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
  4. For each slice of liver pan-broil a slice of bacon. - Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
  5. To pan-broil veal steak or cutlets, grease a hot frying pan with fat of any desirable kind, place the pieces of meat in it, and allow them to sear, first on one side and then on the other. - Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

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