They have conceived the term mash-upto be about Co-creation, and user involvement in service prototyping. - Feeds4all documents in category 'SEO'
Saccharification: The mash from the cookers will then be cooled and the secondary enzyme (gluco-amylase) will be added to convert the liquefied starch to fermentable sugars (dextrose). - Ethanol
The New Yorker's precocious Ryan Lizza has nice McCain mash note up this week. - On the Bus - Swampland - TIME.com
Anything that starts with potatoes and ends in mash! - Food therapy. The way the French might do it.
I too don't like the taste of grilled polenta, but a creamy polenta as a substitute for mash is truly delicious. (not a time for watching butter or salt though) Anyway I just stumbled across you blog and for some reason decided to start at the beginning. - Polentaphobia.. part 2