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Definitions by Wordnik

  1. (verb-transitive) To broil on a gridiron.
  2. (verb-transitive) To torture or afflict as if by broiling.
  3. (verb-transitive) Informal To question relentlessly; cross-examine.
  4. (verb-transitive) To mark or emboss with a gridiron.
  5. (noun) A cooking surface of parallel metal bars; a gridiron.
  6. (noun) Food cooked by broiling or grilling.
  7. (noun) A grillroom.
  8. (noun) A series of marks grilled or embossed on a surface.
  9. (noun) Variant of grille.

Examples by Wordnik

  1. If a grill is available, a couple of nice sirloin steaks or burger. - What food staples must you have at your deer camp
  2. A whole fish cooked on the grill is a stalwart dish in Greek cuisine. - Jay Weston: Xandros -- Greek Food and Dancing in Beverly Hills
  3. When the grill is at its hottest, carefully (and quickly) place the fish onto the grill .. - Playing with the idea of a cobia fishing trip sometime this year. Are they fit to eat, and if so, how do you prepare them?
  4. The steak on the grill is at least as appealing as the veal dish that took all afternoon to put together. - Coyote Blog » Blog Archive » A CoyoteBlog First — Foodblogging!
  5. Yes, the kind with the element or gas flame, though I've never used one of those above is what we call a grill here in the UK. - BROIL/GRILL.


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